This dairy farm has about 60 cows that roam around freely day and night during the summer months. The cheese is produced from the morning milk and sold at the farmstead. There’s a wide range of cheeses to choose from, including herb, cumin, walnuts, Italian herbs, with and without olives, cloves, mustard and various types of goat’s cheese and 30+ cheeses. The farmer also sells buttermilk, yoghurt and eggs. Guests are welcome to visit and take a look around the farm every day (except Sundays).
